I used to fry my bacon on the stove. Then I made it in the oven and I was converted. I can cook a whole packet of bacon at one time, have it finished at the same time and it’s all crispy!
Lay your bacon single file on a lightly pammed cooking cooling rack and then onto a cookie sheet covered in foil (hello easy cleanup)
Put into the oven and turn the oven to 400 degrees
Cook for 15 minutes, rotate and switch racks. Cook for another 5 minutes or until your desired doneness. And that’s it!