Mains, Fixins' & Sweets

Biscuits & Gravy

Lets Live Yall Biscuits & Gravy HeaderI have been a long time fan of biscuits & gravy. So creamy, so decadent, so delicious. It took me a while to perfect this recipe at home. After a lot of trial the most simple recipe ended up being the most delicious.

I top my homemade biscuits (link here) with this gravy. A match made in heaven.

 

Lets Live Yall Gravy ingredientsAll you’ll need is breakfast sausage, flour, pepper and MILK. Forgot the milk in the picture!!

 

Lets Live Yall Sausage rawGet your breakfast sausage into a pan and cook until browned.

 

Lets Live Yall Susage cookedDo not drain.

 

Lets Live Yall Biscuits and gravy sas=usageAdd the flour. I start out with 1/3 cup, sometimes I need a little more.

 

Lets Live Yall Biscuits and gravy sausage and flourYou want the meat to look dry. Cook for a few seconds after all coated.

 

Lets Live Yall Biscuits and gravy gravyAll the milk and pepper.

 

Lets Live Yall Biscuits and gravy gravy doneStiring frequently. Cook until thick.

 

Lets Live Yall Biscuits and gravy finishedServe over biscuits.

 

Lets Live Yall Biscuits & Gravy finished jalepenosAdd some fresh jalepenos for an extra fresh kick!

 

Sausage Gravy

Ingredients

1 pound Breakfast Sausage, Hot Or Mild
1/3 cup All-purpose Flour
3 cups Milk
2 teaspoons Black Pepper, More To Taste

Directions

Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle the flour and stir so that the sausage looks too. Stir it around and cook it for a few seconds, then pour in the milk & pepper, stirring frequently.

Cook the gravy, stirring frequently, until it thickens. Takes about 5-7 minutes. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.

Spoon sausage gravy over warm biscuits and enjoy immediately!

Link to Biscuit Recipe. Here

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