Mains, Fixins' & Sweets

Cheesy Garlic Bread

Cheesy Garlic bread is one of those things that’s always good. As an appetizer, on the side for pizza, or with my For Real Spaghetti & Meatballs recipe. And it’s so easy!

 

I failed and didn’t take an ingredient picture. Actually I didn’t take any pictures but the finish picture. I was hungry and the spaghetti and meatballs were done.

You will need: a baguette, shredded mozzarella cheese, butter, garlic and fresh parsley.

Preheat your oven to 400 degrees.

Cut the bread in half lengthwise and place on a foil lined cookie sheet. I line my pans with foil as often as I can. Lets keep the clean up easy shall we?

Spread your softened butter all over the bread, nice and thick. Then spread the minced garlic over the butter. Lay on the cheese, don’t skimp. We in it to win it.

Put the bread into the oven and make for 10 minutes. At 10 minutes the cheese will be melted and slightly browned. If you want you can broil it for the last-minute or two for extra browned cheese. I like my cheese on the more brown side so that’s what I did.

When its done sprinkle with parsley, cut into slices and devour.

Lets Live Yall Cheesy Bread cut up

 

Cheese Garlic Bread

Ingredients:

1 french or Italian baguette

1/4 c butter, softened

2 cloves garlic, minced

1 1/2 cups mozzarella cheese, shredded

1 Tbsp parsley, chopped

Directions:

Preheat your oven to 400 degrees.

Cut the bread in half lengthwise and place on a foil lined cookie sheet. I line my pans with foil as often as I can. Lets keep the clean up easy shall we?

Spread your softened butter all over the bread, nice and thick. Then spread the minced garlic over the butter. Lay on the cheese, don’t skimp. We in it to win it.

Put the bread into the oven and make for 10 minutes. At 10 minutes the cheese will be melted and slightly browned. If you want you can broil it for the last-minute or two for extra browned cheese.

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